McDonald's Big Mac

McDonald's Big Mac Sauce.

1 cup Miracle Whip
1/3 cup sweet pickle relish
1/3 cup Kraft French Dressing
1 tablespoon sugar
2 tablespoons minced onion
1/4 teaspoon black pepper
Combine all of the ingredients together mixing well. Store
refrigerated for several hours to allow flavors to blend.

McDonald's Big Mac

1 regular sized sesame seed bun
1 regular sized plain bun
2 previously frozen regular beef patties
2 tablespoons Big Mac sauce
2;teaspoons reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 Cup ;shredded iceberg lettuce
Discard the crown half of the regular bun, retaining the heel. The
cooking method for the Big Mac is basically the same as the regular
burgers, only the bun toasting method is slightly different. In the
Big Mac's case you toast the bottom (heel) first. Do this along
with the extra heel.
(this will be your middle bun.) You can use the crown (top) as the
middle bun also, just cut the rounded side off. However you will
have to toast both sides of it. Cook the two;all;beef;patties just like the regular
burgers. After the bun parts are toasted, put 1 tablespoon of "Mac
sauce" on each of the heels.(toasted side.) Then add 1/8 cup shredded lettuce to each.On
the true bottom bun, place one thin slice of American cheese on top of the
lettuce.
On the extra "heel", the middle bun, place two pickle slices on top
of the lettuce. Toast the "crown" (top) of the bun also. When the
meat patties are done, place them one at a time on both prepared
buns. Stack the middle bun on top of the bottom bun, and put the
crown on top.